Variety country of origin: Netherlands
Planting, maturity and harvest times
Goldeye is a very early maturing and high yielding variety. This is an excellent garden variety producing larger, yellow skin, and yellow fleshed potatoes. Plant in mid-May for an early August harvest. 65 – 75 days till maturity. Space 30-36 cm (12″-14″) apart. Goldeye benefits from regular feedings of fertilizer/nutrients throughout the season. It needs a good amount of nitrogen rich nutrients/fertilizer in order to yield high.
Cooking Applications
This is a great staple variety that works well for a host of different cooking purposes. Goldeye has a rich taste and texture. Goldeye works well for boiling, roasting, scalloped and mashed.
Storage
Approximately 5 months at 6 degrees Celsius.
