Variety country of origin: Germany
Planting, maturity and harvest times
Space whole seed potatoes approximately 25-30 cm (10″-12″) apart. This early season variety is ready in about 85 days. It grows high yields in both containers and gardens and has very good resistance to common scab. Give adequate nutrients at planting time.
Rosara is a versatile firm cooking type potato with outstanding culinary qualities. It has smooth – slightly waxy – cooking texture and is perfect for a wide range of uses such as boiling, stews & soups, salads, mashing and scalloped.
Approximately 6 months at 6 degrees Celsius.