Variety country of origin: Germany
Planting, maturity and harvest times
Plant in mid-May for a mid-September harvest. About 100 days till maturity. Space 25-35 cm (10″- 14″) apart. Do not over fertilize and avoid excess Nitrogen in the soil.
A versatile and nutritious fingerling variety with delicious pinkish red flesh. It has slightly mealy flesh texture and is suitable for oven-roasting and pan-frying. Delicious wedges or pink hashbrowns make for interesting breakfasts too!
Approximately 4 months at 6 degrees Celsius.